World’s Best Ever Steak Marinade – Juicy, Flavorful, and Guaranteed to Impress!
Transform any cut of steak into a tender, mouthwatering masterpiece with this bold and savory marinade. It’s perfectly balanced with tang, spice, and umami to lock in flavor and make every bite unforgettable.
Ingredients:
- 1/3 cup soy sauce
- 1/4 cup olive oil
- 2 tbsp Worcestershire sauce
- 2 tbsp balsamic vinegar or lemon juice
- 2 tbsp brown sugar or honey
- 4 garlic cloves, minced
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1 tsp black pepper
- 1/2 tsp chili flakes (optional)
- Fresh rosemary or thyme sprigs (optional)
- 500g to 1kg steak (sirloin, ribeye, flank, etc.)
structions:
In a bowl or zip-top bag, mix all marinade ingredients until well combined.
Add the steak, making sure it’s fully coated. Seal and refrigerate for at least 2 hours or overnight for deeper flavor.
Remove steak from marinade and let it sit at room temperature for 20–30 minutes before cooking.
Grill, pan-sear, or broil your steak to desired doneness, then rest for 5 minutes before slicing.
Tips:
- Marinate thinner cuts for 2–4 hours, thicker ones up to 24 hours.
- Use a cast-iron skillet for that perfect crust.
- Add a knob of butter and garlic to the pan during the last minute of cooking for extra richness.
FAQs:
Q: Can I reuse the marinade?
A: Only if you boil it for a few minutes before using it as a sauce or glaze.
Q: Does this work for chicken or lamb?
A: Absolutely! It’s versatile and works wonders on other meats too.
Q: What’s the best steak for marinating?
A: Flank, skirt, sirloin, and even cheaper cuts like chuck steak work beautifully.
