With This Simple Trick, You Can Make Any Pan Non-Stick and Save Money 🍳💡
Buying new non-stick pans every time the old ones wear out can get expensive. But here’s a little kitchen hack that will make your regular pan behave just like a non-stick — and it only takes a minute!
The Trick: Salt and Oil Seasoning
- Place your clean pan on medium heat.
- Sprinkle 2–3 tablespoons of salt evenly across the surface.
- Heat the salt for about 2–3 minutes, moving it around with a wooden spoon or spatula.
- Discard the salt and let the pan cool slightly.
- Add a teaspoon of cooking oil and rub it around with a paper towel to coat the surface.
And that’s it! Your pan will now act like a non-stick, making cooking eggs, pancakes, or stir-fried dishes much easier without sticking.
Why It Works
The hot salt helps remove microscopic food particles and smooths out the surface, while the thin oil layer creates a protective coating — just like expensive non-stick pans.
Extra Tip
- Repeat this process every few weeks to keep your pan in top shape.
- Works especially well on stainless steel and cast iron pans.
👉 Instead of spending money on new pans, try this simple seasoning trick and extend the life of the cookware you already own.
