Walking Taco Bake – All the Taco Fun, Baked Into One Irresistible Casserole!
Think of your favorite walking taco—crunchy chips, seasoned beef, gooey cheese, and fresh toppings—all transformed into a warm, comforting bake. This dish brings that same bold flavor into your kitchen without the bag!
Perfect for busy weeknights, potlucks, or when you’re craving something cheesy and satisfying, this layered casserole is a crowd-pleaser that delivers every time. It’s quick, easy, and endlessly customizable with your favorite taco fixings.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/3 cup water
- 1 can (15 oz) black beans, drained
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 ½ cups shredded cheddar cheese
- 2 cups crushed nacho cheese or regular tortilla chips
- 1 cup salsa
- Optional toppings: sour cream, jalapeños, chopped tomatoes, green onions, shredded lettuce
Instructions:
- Preheat oven to 350°F (175°C). Lightly grease a baking dish.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Stir in taco seasoning and water. Simmer for 5 minutes until thickened.
- Add black beans and corn, stirring until warmed through.
- Spread half the crushed chips into the bottom of the baking dish.
- Layer the beef mixture over the chips, followed by the salsa and shredded cheese.
- Top with the remaining crushed chips and a final sprinkle of cheese.
- Bake for 15–20 minutes or until the cheese is bubbly and golden.
- Remove from oven, let rest 5 minutes, and top with your favorite taco toppings.
Nutrition Breakdown (Per Serving)
| Calories | 410 kcal |
| Protein | 21 g |
| Carbohydrates | 28 g |
| Fat | 24 g |
| Sodium | 670 mg |
Printable Summary
| Walking Taco Bake | |
|---|---|
| Main Ingredients | Ground beef, taco seasoning, chips, cheese, beans, corn, salsa |
| How to Make It | Layer chips, beef mix, salsa, and cheese. Bake and top as desired. |
FAQs
Q: Can I use ground turkey instead of beef?
Yes! Ground turkey or even shredded chicken works well.
Q: What chips are best?
Nacho cheese chips add flavor, but plain tortilla chips also work.
Q: Can I make this ahead of time?
You can prep the meat mixture ahead. Assemble right before baking for best texture.
Q: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
This is the ultimate taco night twist—simple, cheesy, and packed with flavor in every bite!
