TV Rolls – Soft, Buttery Buns Perfect for Snacking or Sandwiches
These old-fashioned TV rolls are fluffy, golden, and slightly sweet. Whether you enjoy them warm with butter or use them for mini sandwiches, they’re sure to become a family favorite.
Ingredients:
4 cups all-purpose flour
2 tsp instant dry yeast
1/4 cup sugar
1 1/2 tsp salt
1 cup warm milk
1/4 cup butter, melted
1 egg
structions:
In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Add melted butter, egg, salt, and half the flour. Mix until smooth, then gradually add the rest of the flour until a soft dough forms.
Knead the dough for 6–8 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour or until doubled.
Punch down the dough and divide it into equal-sized balls (about 12).
Place rolls on a greased baking tray, cover, and let rise again for 30–40 minutes.
Bake in a preheated oven at 180°C (350°F) for 20–25 minutes until golden brown.
Brush with melted butter while still warm for an extra-soft crust.
Tips:
- Use bread flour for a slightly chewier roll.
- Add a sprinkle of sesame or poppy seeds before baking for a twist.
- These freeze beautifully—just warm in the oven before serving.
FAQs:
Q: Why are they called TV rolls?
A: They were a popular bakery item during the 60s and 70s, often enjoyed while watching evening TV!
Q: Can I make the dough ahead?
A: Yes, refrigerate overnight after the first rise, then shape and rise before baking.
