The A&P Spanish Bar Cake is a nostalgic dessert that was once a staple in American households, particularly during the mid-20th century.
Originally sold by the A&P (The Great Atlantic & Pacific Tea Company) under their Jane Parker brand, this moist spice cake is studded with raisins and often topped with a creamy frosting. Its warm blend of spices and rich flavor made it a beloved treat for many.
Classic A&P Spanish Bar Cake Recipe
Ingredients:
2 cups all-purpose flour
1½ cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
½ cup vegetable oil
1 cup buttermilk
2 large eggs
1 cup raisins
½ cup chopped walnuts (optional)
For the Frosting:
8 oz cream cheese, softened
¼ cup unsalted butter, softened
2¼ cups powdered sugar
¼ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, cloves, and salt.
3. Add the vegetable oil, buttermilk, and eggs to the dry ingredients. Mix until well combined.
4. Fold in the raisins and walnuts (if using).
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely in the pan on a wire rack.
8. For the frosting, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and salt, beating until creamy.
9. Once the cake is cool, spread the frosting evenly over the top.
This cake captures the essence of the original A&P Spanish Bar Cake, delivering a moist, spiced treat that’s perfect for any occasion. For a visual guide and more details, you can refer to the recipe provided by 12 Tomatoes.
