Texas Roadhouse Butter Chicken Skillet – A Comfort Food Favorite!
If you love the warm, buttery rolls from Texas Roadhouse, you’re going to adore this twist! Imagine tender, juicy chicken cooked in a buttery, savory sauce right in a skillet — it’s rich, flavorful, and pure comfort in every bite. Perfect for weeknights when you want something cozy and impressive without the fuss!
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon honey (optional for a touch of sweetness)
- Fresh parsley for garnish
Instructions:
- Pound the chicken breasts lightly to even thickness for even cooking.
- Season both sides of the chicken with garlic powder, paprika, salt, and pepper.
- In a large skillet, heat 2 tablespoons butter and the olive oil over medium heat.
- Add the chicken and cook for 6–7 minutes per side until golden brown and fully cooked. Remove and set aside.
- In the same skillet, add the remaining 2 tablespoons butter and scrape up the flavorful bits at the bottom.
- Pour in the chicken broth, stirring constantly. Let it simmer for 2 minutes.
- Stir in the heavy cream and honey (if using), simmering until the sauce thickens slightly.
- Return the chicken to the skillet and spoon the buttery sauce all over. Cook for another 2–3 minutes to heat through.
- Garnish with chopped parsley and serve hot with mashed potatoes, rice, or buttery rolls!
Quick Tips:
- For extra richness, stir a little grated Parmesan into the sauce before serving.
- Swap the chicken breasts for thighs if you prefer juicier meat.
- A squeeze of lemon over the top brightens the whole dish!
Nutrition Facts (Per Serving):
| Calories | 450 |
| Protein | 30g |
| Carbs | 4g |
| Fat | 34g |
| Sodium | 400mg |
Printable Recipe Summary:
| Texas Roadhouse Butter Chicken Skillet | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
FAQs
Q: Can I make this dish in advance?
Yes! Cook the chicken and sauce, let it cool, then reheat gently on the stove when ready to eat.
Q: Can I use milk instead of cream?
You can, but it won’t be as rich and silky. Whole milk works better than low-fat.
Q: What side dishes go best with this?
Mashed potatoes, roasted veggies, or a fresh green salad make perfect companions.
Q: How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat on low heat, adding a splash of broth or cream if needed.
This Texas Roadhouse Butter Chicken Skillet will melt in your mouth and quickly become one of your favorite comfort meals!
