Tater Tot Breakfast Bowl with Sausage Gravy – Crispy, Creamy, and the Ultimate Morning Comfort!
Back when we had weekend sleepovers at Grandma’s, this breakfast was our favorite reward for waking up early. Golden tater tots, creamy sausage gravy, and melty cheese in one warm, soul-satisfying bowl—it’s the kind of breakfast that brings smiles before the first bite.
Ingredients
- 1 bag (32 oz) frozen tater tots
- 1 lb breakfast sausage
- 2 tbsp all-purpose flour
- 2 cups milk
- ½ tsp black pepper
- ½ tsp garlic powder
- Salt to taste
- 1 cup shredded cheddar cheese
- 4 eggs (optional for topping)
Instructions
Bake tater tots according to package instructions until golden and crispy.
While tots bake, cook sausage in a skillet over medium heat until browned.
Sprinkle flour over the sausage, stir, and cook for 1 minute.
Slowly add milk while stirring, then season with pepper, garlic powder, and salt. Simmer until thickened.
Optional: Fry or scramble eggs if using.
To serve, place crispy tater tots in bowls, pour hot sausage gravy over them, top with shredded cheese and eggs if desired.
Nutrition Facts
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 520 kcal |
| Protein | 21 g |
| Carbohydrates | 34 g |
| Fat | 32 g |
| Sodium | 890 mg |
Printable Summary
| Tater Tot Breakfast Bowl Summary | |
|---|---|
| Ingredients | Tater tots, sausage, flour, milk, garlic powder, pepper, cheese, eggs (optional) |
| Instructions | Cook tots, make sausage gravy, layer in bowl with cheese and optional eggs, serve warm. |
FAQs
Can I make this ahead of time?
Yes! Assemble and store in the fridge. Reheat in the oven or microwave.
Can I use turkey sausage instead?
Absolutely—it’s a leaner but delicious option.
What other toppings can I add?
Try green onions, jalapeños, hot sauce, or even bacon crumbles!
Is it freezer-friendly?
The gravy can be frozen separately; reheat and serve over freshly baked tots.
