Taco Spaghetti – This Bold & Cheesy Twist Will Spoil You for All Other Dinners!
If you’ve never tried taco flavors mixed with creamy, cheesy spaghetti, get ready to fall in love with this wild mashup. Taco Spaghetti takes two comfort food favorites—tacos and pasta—and blends them into one irresistibly hearty dinner. It’s spicy, rich, cheesy, and absolutely unforgettable.
The first time I made this, my kids literally licked their plates. It was supposed to have leftovers… but there were none. And the best part? It comes together in under 30 minutes with pantry staples and zero fuss. Whether you’re feeding a crowd or just craving something fun and cozy, this dish is a total game-changer.
Ingredients:
- 1 lb (450g) ground beef
- 1 packet taco seasoning
- 2 cups water
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 8 oz (225g) spaghetti, broken in half
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 cup shredded Mexican blend cheese
- 1 tablespoon olive oil (optional for sautéing)
- Chopped cilantro and jalapeños (for garnish, optional)
Instructions:
- In a large skillet or deep pan, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning, water, and diced tomatoes with chilies. Stir to combine.
- Break spaghetti in half and add directly into the skillet. Bring to a boil.
- Reduce heat to medium-low, cover, and simmer for about 12–14 minutes, stirring occasionally, until pasta is tender.
- Stir in sour cream and cheddar cheese until melted and creamy.
- Top with Mexican blend cheese and let it melt on top.
- Garnish with chopped cilantro, jalapeños, or a dollop of sour cream if you like it bold.
Nutrition Facts (Per Serving):
| Calories | 510 kcal |
| Protein | 27 g |
| Fat | 28 g |
| Carbs | 42 g |
| Sugar | 5 g |
| Sodium | 890 mg |
Printable Recipe Summary
| Taco Spaghetti | |
|---|---|
| Ingredients | Ground beef, taco seasoning, water, Rotel, spaghetti, sour cream, cheddar, Mexican cheese blend |
| Instructions | Brown beef, add seasoning and liquids. Stir in pasta. Simmer until tender. Mix in cheese and sour cream. Top, melt, and serve. |
FAQs
Q: Can I use another type of pasta?
Yes! Penne, rotini, or elbow macaroni also work well.
Q: How spicy is this dish?
It depends on your taco seasoning and Rotel—choose mild or spicy depending on your taste.
Q: Can I make it ahead of time?
Yes, store in an airtight container and reheat with a splash of water or cream.
Q: Can I add veggies?
Absolutely—corn, black beans, or bell peppers make great additions.
