Taco Ranch Bites

These cheesy, beefy, ranch-seasoned bites are perfect for parties, snack nights, or game-day cravings. Easy to prep and gone in minutes!

Ingredients
1 lb ground beef
1 packet taco seasoning
1/2 packet ranch seasoning mix
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 can refrigerated crescent roll dough
Chopped green onions or jalapeños (optional)
Sour cream or salsa (for dipping)

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef until browned. Drain grease.
3. Stir in taco seasoning, ranch seasoning, and a splash of water. Cook for 2–3 mins.
4. Remove from heat and mix in cream cheese and cheddar until melted and creamy.
5. Roll out crescent dough, separate triangles, and cut each in half to make smaller bites.
6. Place a spoonful of beef mixture in each dough piece, fold up edges, and pinch closed.
7. Place on a greased baking sheet and bake for 10–12 mins until golden.
8. Garnish with green onions or jalapeños if using. Serve warm with sour cream or salsa.

Pro Tip:
Use mini muffin tins to shape and bake for mess-free bites!

FAQs

Q: Can I make these ahead of time?
A: Yes! Assemble and refrigerate for up to 6 hours before baking.

Q: Can I use ground turkey or chicken instead of beef?
A: Absolutely—just season well.

Q: What dipping sauce works best?
A: Salsa, ranch dressing, or even queso!

These bites will disappear before your eyes—make a double batch if you’re feeding a crowd!