Sweet Milk Fudge Squares – Creamy, Rich, and Melt-in-Your-Mouth Delicious!
These soft and milky fudge squares are the ultimate treat when you’re craving something sweet and simple. Made with just a few pantry staples, they come together quickly and have that nostalgic, old-fashioned charm. Perfect for holidays, tea-time, or gifting in cute little boxes!
Ingredients:
- 1 can (397g) sweetened condensed milk
- 1/4 cup milk
- 1/4 cup unsalted butter
- 1/4 cup sugar
- 1/4 tsp cardamom powder (optional for a hint of warmth)
- Chopped nuts or desiccated coconut for topping (optional)
structions:
In a non-stick pan, combine condensed milk, regular milk, sugar, and butter.
Cook on low heat, stirring continuously so it doesn’t stick.
As it thickens, add cardamom powder if using. Keep stirring until the mixture starts to leave the sides and forms a soft dough-like texture (about 10–15 minutes).
Pour into a greased or lined square tray. Smooth the top with a spatula.
Sprinkle nuts or coconut on top and press gently.
Let it cool completely, then cut into squares.
Tips:
- Don’t rush the cooking—low heat and patience give the best texture.
- Want a twist? Add cocoa powder for chocolate fudge or saffron for a rich color.
- Store in an airtight container for up to a week.
FAQs:
Q: Can I use ghee instead of butter?
A: Yes, ghee adds a lovely traditional touch and rich aroma.
Q: Why is my fudge sticky?
A: It wasn’t cooked long enough. Keep stirring until it thickens and starts to come together like dough.
Q: Can I double the recipe?
A: Absolutely—just use a larger pan and extend the cooking time slightly.
