Sweet, spicy, and crispy—these garlic butter prawn fries will light up your plate like a burst of sunshine! A sizzling combo that tastes like a beach day on a fork.
The first time I made these, my kitchen smelled like a tropical food stall. My brother walked in, grabbed a fry, and said, “This belongs on a summer menu!” Ever since, it’s become our go-to snack when we want something bold, buttery, and unforgettable.
Ingredients
- 300g medium prawns, peeled and deveined
- 2 cups frozen French fries
- 2 tbsp garlic butter
- 2 tbsp sweet chilli sauce
- 1/2 tsp smoked paprika
- Salt to taste
- Chopped parsley or coriander for garnish
- Optional: lemon wedges for serving
Instructions
Pan-fry the French fries until golden and crisp. Set aside.
In the same pan, melt garlic butter and sauté prawns for 2–3 minutes until they turn pink.
Sprinkle smoked paprika and a pinch of salt over prawns while cooking.
Add sweet chilli sauce and toss prawns to coat evenly.
Mix prawns with fries and cook together for 1 minute on low flame to infuse flavor.
Garnish with parsley or coriander, squeeze fresh lemon, and serve hot!
Nutrition Facts
| Nutrient | Per Serving |
|---|---|
| Calories | 390 |
| Protein | 21g |
| Carbohydrates | 28g |
| Fat | 20g |
| Sodium | 530mg |
Printable Summary
| Sweet Chilli Garlic Butter Prawn Fries | |
|---|---|
| Ingredients | 300g prawns, 2 cups fries, 2 tbsp garlic butter, 2 tbsp sweet chilli sauce, paprika, salt, parsley |
| Instructions | Fry fries. Sauté prawns in garlic butter. Add paprika & salt. Toss in sweet chilli sauce. Combine with fries, garnish & serve hot. |
FAQs
Can I use frozen prawns?
Yes, just make sure to thaw and pat them dry before cooking.
What kind of fries work best?
Crispy thin-cut or shoestring fries work great for holding flavor.
Is this dish spicy?
It has a mild kick from the sweet chilli—adjust sauce to your taste.
Can I use other sauces?
Absolutely! Try sriracha mayo or honey garlic for variations.
