Stuffed Mashed Potato Nests – Crispy, Cheesy & So Satisfying!
These little nests are one of those comfort dishes that look fancy but are super easy to make. My mom used to make a version of these using leftover mashed potatoes, and I remember sneaking a few before dinner every single time!
They’re golden on the outside, creamy on the inside, and packed with cheesy goodness. Whether you stuff them with ham, cheese, or veggies, they’re the perfect bite-sized crowd-pleasers that even picky eaters will love.
Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 cup mozzarella cheese (for filling)
- Butter or oil for greasing the muffin tin
Instructions:
Preheat your oven to 400°F (200°C) and grease a muffin tin.
In a large bowl, combine mashed potatoes, egg, cheddar, Parmesan, green onions, and seasonings.
Scoop about 2 tablespoons of the mixture into each muffin cup and press it up the sides to form a nest shape.
Add a small cube or pinch of mozzarella cheese in the center of each nest.
Bake for 20–25 minutes or until the edges are golden and crispy.
Let them cool for a few minutes before removing from the tin. Serve warm and enjoy!
Nutrition Facts (per nest):
| Nutrient | Amount |
|—————-|————|
| Calories | 120 kcal |
| Carbs | 10g |
| Protein | 5g |
| Fat | 7g |
| Fiber | 1g |
| Sodium | 180mg |
Printable Summary Table:
| Ingredients | Instructions |
|————————————-|————————————————————–|
| 2 cups mashed potatoes | Preheat oven to 400°F (200°C), grease muffin tin |
| 1 egg | Mix all ingredients in a bowl |
| 1/2 cup cheddar, 1/4 cup Parmesan | Fill muffin cups, press into nest shape |
| 1/4 cup green onions, seasonings | Add mozzarella in center, bake 20–25 min |
| 1/2 cup mozzarella (filling) | Let cool slightly and serve |
FAQs:
Can I make these ahead of time?
Yes! You can prep and refrigerate them up to 24 hours before baking.
Can I freeze them?
Absolutely—bake first, cool, and freeze in a sealed container. Reheat in oven for crispiness.
What can I stuff them with?
Try bacon bits, sautéed mushrooms, chopped spinach, or cooked sausage.
Can I make it dairy-free?
Use dairy-free cheese and mashed potatoes with plant-based milk and butter alternatives.
