Strawberry Crunch Cheesecake Delight

Strawberry Crunch Cheesecake Delight – A No-Bake Creamy Dream That Tastes Like Summer!

If you’re craving something sweet, creamy, fruity, and a little crunchy, this dessert is calling your name. This strawberry crunch cheesecake delight combines a fluffy cheesecake layer with juicy strawberries and a golden cookie crumble that’s absolutely addictive. Perfect for potlucks, parties, or just spoiling yourself on a weekend.

Ingredients

Crust & Crunch Topping
2½ cups Golden Oreos or vanilla sandwich cookies
4 tablespoons melted butter
1 tablespoon strawberry gelatin powder (like Jell-O)

Cheesecake Layer
16 oz cream cheese, softened
1 cup powdered sugar
2 cups whipped topping (Cool Whip)
1 teaspoon vanilla extract

Strawberry Layer
1 (3 oz) package strawberry gelatin
1 cup boiling water
½ cup cold water
1½ cups chopped fresh strawberries

Instructions

Make the Crunch: Crush cookies in a food processor. Take out ¾ cup for topping. Mix the remaining crumbs with melted butter and strawberry gelatin powder. Press into the bottom of a 9×9-inch pan. Chill in the fridge while you prep the rest.
Cheesecake Filling: Beat softened cream cheese until smooth. Add powdered sugar and vanilla, and mix well. Fold in the whipped topping gently until fully combined. Spread over the chilled crust.
Strawberry Layer: Dissolve strawberry gelatin in boiling water. Add cold water, stir, then let it cool for 15 minutes. Mix in the chopped strawberries. Gently pour over the cheesecake layer. Chill until set (about 4 hours or overnight).
Finish It Off: Once set, sprinkle reserved cookie crumbs on top just before serving. Slice and enjoy the creamy crunch with every bite!

Tips & Notes
– Want it sweeter? Add extra strawberries on top.
– You can swap Golden Oreos with graham crackers for a slightly different crunch.
– Best served cold from the fridge, especially on a hot day.

Nutrition (Approximate per serving – 9 squares)