Steak with Mushroom Sauce on Pasta – A Hearty, Flavorful Dish That’s Perfect for Any Occasion!
Tender steak smothered in a rich, creamy mushroom sauce, paired with pasta for the ultimate comfort food. This meal is easy to make yet packed with indulgent flavors that’ll make you feel like you’re dining in a five-star restaurant.
Ingredients:
- 2 ribeye steaks (or your preferred cut of steak)
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups cremini mushrooms, sliced
- 1/2 cup beef broth
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tbsp fresh parsley, chopped (for garnish)
- 12 oz pasta (penne, fettuccine, or your favorite type)
Instructions:
- Cook the Pasta: Begin by cooking your pasta according to package instructions. Drain and set aside.
- Cook the Steaks: While the pasta cooks, heat olive oil in a skillet over medium-high heat. Season both sides of the steaks with salt and pepper. Once the skillet is hot, add the steaks and cook for about 4-5 minutes per side, or until they reach your desired doneness. Remove from the skillet and set aside to rest.
- Make the Mushroom Sauce: In the same skillet, add butter. Once melted, add chopped onions and garlic, cooking until softened and fragrant, about 3 minutes. Add the mushrooms and sauté until they release their moisture and turn golden brown, about 5-7 minutes.
- Build the Sauce: Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Bring to a simmer and let the sauce reduce for 3-4 minutes until thickened. Season with salt and pepper to taste.
- Combine: Slice the rested steaks into thin strips. Toss the cooked pasta in the mushroom sauce, ensuring each piece is well-coated. Arrange the sliced steak on top of the pasta.
- Serve: Garnish with freshly chopped parsley and serve immediately.
Nutrition Breakdown (Per Serving)
| Calories | 650 kcal |
| Protein | 35 g |
| Fat | 40 g |
| Carbs | 45 g |
| Sodium | 550 mg |
Quick Recipe Snapshot
| Steak with Mushroom Sauce on Pasta | |
|---|---|
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Yield | 4 servings |
FAQs
Q: Can I use different cuts of steak for this recipe?
Yes! You can use sirloin, flank, or any other cut you prefer. Just adjust the cooking time based on thickness.
Q: Can I substitute the heavy cream?
You can use half-and-half or whole milk for a lighter version, but the sauce won’t be as rich and creamy.
Q: Can I make this dish ahead?
While it’s best served fresh, you can prep the mushroom sauce ahead and refrigerate it. Just reheat and add freshly cooked steak and pasta.
Q: What can I serve with this dish?
This dish pairs perfectly with a side salad, steamed vegetables, or garlic bread.
If you’re craving something indulgent yet simple, this steak with mushroom sauce on pasta is a must-try. Full of rich flavors, it’s the kind of meal you’ll want to make again and again!
