Steak and Cheese Garlic Toast – A Hearty, Flavor-Packed Snack or Dinner
Tender steak, melty cheese, and crispy garlic toast come together in this satisfying recipe that’s perfect for when you’re craving something bold and delicious.
Ingredients:
1/2 kg (1 lb) thinly sliced steak (ribeye or sirloin)
4 slices of thick bread (like French or sourdough)
1 cup shredded mozzarella or provolone cheese
2 tbsp butter
2 garlic cloves, minced
1 small onion, sliced
1 green bell pepper, sliced (optional)
1 tbsp olive oil
Salt and black pepper to taste
Chopped parsley for garnish
structions:
In a skillet, heat olive oil and cook onion and bell pepper until soft. Remove and set aside.
Add steak slices to the same skillet, season with salt and pepper, and cook until browned and tender. Return onion and peppers, mix well, and turn off heat.
In a small bowl, mix butter with minced garlic. Spread on one side of each bread slice.
Place bread on a baking tray, garlic side up, and toast under the grill for 2–3 minutes until golden.
Spoon steak mixture on top of the toasted bread, sprinkle with cheese, and broil again for 2–3 minutes until cheese melts and bubbles.
Sprinkle with fresh parsley and serve hot.
Tips:
- You can use leftover steak or roast beef for a quicker version.
- Add chili flakes or jalapeños for a spicy twist.
- Great served with a crisp salad or potato wedges.
FAQs:
Q: Can I use a different cheese?
A: Yes! Cheddar, Swiss, or pepper jack work great too.
Q: Can I make it in an air fryer?
A: Absolutely. Toast bread at 180°C for 2–3 mins, then top and air fry again until cheese melts.
