Spicy Cowboy Queso Dip Recipe – Melty Cheese Meets Bold Western Flavors!
This addictive queso is loaded with spicy sausage, zesty tomatoes, jalapeños, and creamy cheese – the ultimate crowd-pleaser for game day or casual get-togethers.
There’s something about a big skillet of hot queso that brings everyone running to the table. I first made this version during a backyard BBQ, tossing in a little of everything we had on hand—some leftover sausage, spicy jalapeños, and a few pantry staples. One bite in and everyone was asking for the recipe. It’s bold, cheesy, and just the right amount of spicy!
Ingredients:
- 1 lb spicy ground sausage (or chorizo)
- 1 tablespoon olive oil (if needed)
- 1 small onion, finely diced
- 1 jalapeño, seeded and chopped
- 1 (10 oz) can diced tomatoes with green chilies, undrained
- ½ teaspoon smoked paprika
- ¼ teaspoon chili powder
- 1 (16 oz) block Velveeta cheese, cubed
- 1 cup shredded pepper jack cheese
- ¼ cup milk (more if needed to thin)
- Chopped fresh cilantro and diced tomatoes for garnish (optional)
- Tortilla chips for serving
Instructions:
- In a large skillet or saucepan, brown the sausage over medium heat. Drain excess grease if necessary.
- Add onions and jalapeños; cook until softened (about 4–5 minutes).
- Stir in diced tomatoes, smoked paprika, and chili powder. Let it simmer for 2–3 minutes.
- Lower heat and add Velveeta cubes. Stir until completely melted and smooth.
- Mix in shredded pepper jack cheese and milk. Stir until fully combined and creamy.
- If queso is too thick, add a splash more milk until desired consistency is reached.
- Serve hot, garnished with cilantro and diced tomatoes, if desired. Pair with tortilla chips, veggies, or even drizzle over nachos or burgers!
Nutrition Facts (Per Serving – Serves 8)
| Calories | 290 kcal |
| Protein | 13 g |
| Fat | 22 g |
| Carbohydrates | 9 g |
| Fiber | 1 g |
| Sugar | 3 g |
Printable Recipe Summary
| Spicy Cowboy Queso Dip | |
|---|---|
| Ingredients | Sausage, onion, jalapeños, tomatoes, Velveeta, pepper jack cheese, milk |
| Instructions | Cook sausage, sauté veggies, melt cheese, stir together until creamy |
FAQs
Q: Can I make this dip ahead of time?
Yes, store it in the fridge and reheat on low, adding a splash of milk to loosen it up.
Q: Can I swap the sausage?
Definitely! Try ground beef, turkey, or even plant-based crumbles for a different twist.
Q: How spicy is this dip?
It’s moderately spicy, but you can control the heat by reducing the jalapeños or using mild sausage.
Q: What if I don’t have Velveeta?
Use a mix of cream cheese and shredded cheddar for a similar creamy texture.
