Smoked Sausage and Potato Bake – A Simple and Hearty Meal for the Whole Family!
This dish brings together smoky sausage and tender potatoes, roasted to perfection with savory seasonings. It’s the kind of comfort food that feels like a hug on a plate!
When I think of an easy, satisfying meal, this smoked sausage and potato bake always comes to mind. It’s a dish that’s easy to prepare but delivers a big flavor punch. My grandmother used to make a similar version when I was a kid, and now it’s a family favorite. The best part is that it’s made in one pan, making cleanup a breeze!
Ingredients:
- 4 smoked sausage links, sliced into rounds
- 4 medium potatoes, peeled and cut into cubes
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed potatoes, chopped onion, bell pepper, and smoked sausage slices with olive oil.
- Add garlic powder, onion powder, paprika, thyme, salt, and pepper. Toss everything until evenly coated.
- Spread the mixture onto a baking sheet in an even layer.
- Bake for 30 minutes, stirring halfway through for even cooking.
- After 30 minutes, remove the pan from the oven and sprinkle the shredded cheddar cheese over the top.
- Return the pan to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley, if desired, and serve hot.
Nutrition Facts (Per Serving – Serves 4)
| Calories | 370 kcal |
| Protein | 18 g |
| Fat | 22 g |
| Carbohydrates | 31 g |
| Fiber | 4 g |
| Sugar | 3 g |
Printable Recipe Summary
| Smoked Sausage and Potato Bake | |
|---|---|
| Ingredients | Smoked sausage, potatoes, onion, bell pepper, olive oil, garlic powder, onion powder, paprika, thyme, cheese, parsley |
| Instructions | Toss potatoes, sausage, onion, pepper with spices and oil. Bake at 400°F for 30 mins, add cheese, bake 5-7 more mins. Garnish and serve. |
FAQs
Q: Can I use fresh sausage instead of smoked sausage?
Yes, you can use fresh sausage, but be sure to cook it before adding it to the bake.
Q: Can I substitute other vegetables?
Absolutely! Feel free to add or swap vegetables like carrots, zucchini, or broccoli, depending on what you have on hand.
Q: Can I make this dish ahead of time?
Yes, you can prepare the casserole in advance and store it in the fridge for up to 2 days. When ready to eat, just bake it as directed.
Q: Can I freeze leftovers?
Yes, this dish freezes well! Let it cool completely, then store it in an airtight container in the freezer for up to 3 months. To reheat, bake at 350°F until warmed through.
