Slow Cooker Pork Chops and Sweet Potatoes – Tender, Sweet, and Savory All in One Pot!
Juicy pork chops slow-cooked to perfection alongside caramelized sweet potatoes, drenched in a cozy, slightly sweet glaze. This comforting dish is as effortless as it is delicious—perfect for busy weeknights or laid-back Sundays.
Growing up, my grandma would throw this into her old slow cooker before church, and by the time we were back, the whole house smelled like fall. The pork was melt-in-your-mouth tender, and those sweet potatoes? They soaked up all the flavor like magic. It’s a no-fuss, one-pot meal that warms the soul.
Ingredients:
- 4 boneless pork chops
- 3 medium sweet potatoes, peeled and sliced into thick rounds
- 1 small onion, sliced
- 2 tbsp brown sugar
- ½ tsp cinnamon
- ½ tsp garlic powder
- 1 cup chicken broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp olive oil (optional for searing)
Instructions:
- (Optional) Sear pork chops in a skillet with olive oil until lightly browned.
- Layer sweet potatoes and onion in the bottom of the slow cooker.
- Place pork chops on top.
- In a small bowl, mix chicken broth, brown sugar, cinnamon, garlic powder, Worcestershire sauce, salt, and pepper.
- Pour the mixture over everything.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until pork is tender and sweet potatoes are soft.
- Serve hot with a spoonful of the flavorful juices from the bottom.
Nutrition Facts (Per Serving – Serves 4)
| Calories | 420 kcal |
| Fat | 17 g |
| Carbohydrates | 35 g |
| Protein | 32 g |
| Sugar | 10 g |
| Sodium | 510 mg |
Printable Recipe Summary
| Slow Cooker Pork Chops and Sweet Potatoes | |
|---|---|
| Ingredients | Pork chops, sweet potatoes, onion, broth, spices, brown sugar |
| Instructions | Layer in slow cooker, add sauce, cook until tender and serve hot |
FAQs
Q: Can I use bone-in pork chops?
Absolutely! They work well—just add about 30 minutes to the cooking time.
Q: Can I use honey instead of brown sugar?
Yes, a tablespoon or two of honey will add a slightly different but delicious sweetness.
Q: Can I prep this the night before?
Definitely. Assemble all the ingredients in the slow cooker insert, refrigerate, and just start it the next morning.
Q: What can I serve with this?
A side of green beans, steamed broccoli, or even a simple salad works great!
