Sloppy Joes Texas Style – Big, Bold, and Bursting with Flavor!
If regular sloppy joes feel too tame, this Texas-style version is ready to kick it up a notch! It’s heartier, smokier, and just messy enough to keep things fun. One bite and you’ll see why everything’s bigger (and better) in Texas!
This recipe takes classic sloppy joes and supercharges them with BBQ sauce, spices, and just a touch of heat—perfect for game day, weeknight dinners, or anytime you want bold, satisfying comfort food.
Ingredients
- 1 lb ground beef
- 1/2 lb ground sausage (optional but amazing)
- 1 small onion, diced
- 1/2 green bell pepper, diced
- 1/2 cup ketchup
- 1/2 cup BBQ sauce (smoky or spicy)
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1/2 tsp smoked paprika
- 1/4 tsp chili powder
- Salt & pepper to taste
- Brioche buns or Texas toast, for serving
- Optional: pickled jalapeños, shredded cheddar cheese, or coleslaw for topping
Instructions
- In a large skillet, brown ground beef and sausage (if using) over medium heat until fully cooked. Drain excess grease.
- Add onion and bell pepper, cook until soft (about 5 minutes).
- Stir in ketchup, BBQ sauce, Worcestershire, brown sugar, paprika, and chili powder.
- Simmer uncovered for 10–15 minutes until thickened. Taste and adjust seasoning.
- Toast buns or Texas toast, pile high with the sloppy joe mixture, and top with jalapeños, cheese, or slaw if desired.
Pro Tips
- For extra kick, use spicy BBQ sauce or toss in crushed red pepper.
- Leftovers make killer nachos or stuffed baked potatoes.
- Want a smokier twist? Add a splash of liquid smoke while simmering.
