Sloppy Joe Garlic Bread – The Ultimate Comfort Food Mash-Up!
Think your favorite Sloppy Joes couldn’t get any better? Wait until you pile that meaty, cheesy goodness onto buttery, garlicky toasted bread! This Sloppy Joe Garlic Bread is the kind of recipe that turns a regular dinner into a crave-worthy feast—and it’s ready in under 30 minutes.
Whether you’re feeding kids, hungry teens, or just your own inner foodie, this one hits all the right notes: crispy, cheesy, saucy, and absolutely comforting.
Ingredients
- 1 lb ground beef
- ½ cup chopped onion
- ½ cup chopped green pepper (optional)
- ¾ cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 large loaf of French bread or Italian bread
- ¼ cup butter (softened)
- 2 teaspoons minced garlic
- 1½ cups shredded mozzarella or cheddar cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef, onion, and green pepper until beef is browned and veggies are soft. Drain excess grease.
- Stir in ketchup, brown sugar, mustard, garlic powder, salt, and pepper. Simmer for 5–7 minutes.
- Slice the loaf of bread lengthwise and place both halves on a baking sheet.
- In a small bowl, mix softened butter with minced garlic. Spread evenly over the bread halves.
- Toast the garlic bread in the oven for 5 minutes until slightly crispy.
- Spoon the Sloppy Joe mixture generously over both halves of the bread.
- Top with shredded cheese and return to oven for 5–7 more minutes, or until the cheese is melted and bubbly.
- Slice into servings, garnish with parsley if using, and enjoy hot!
Flavorful Tips
- Add jalapeños or red pepper flakes if you like heat.
- Try a mix of cheddar and provolone for extra cheesy pull.
- Serve with a side salad or coleslaw to balance the richness.
Nutrition per Serving (Makes 6 Servings)
| Calories | 480 |
| Protein | 27g |
| Fat | 23g |
| Carbs | 41g |
| Sodium | 710mg |
Printable Recipe Summary
| Sloppy Joe Garlic Bread | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15–20 minutes |
| Total Time | 30 minutes |
| Servings | 6 |
FAQs
Q: Can I use store-bought garlic bread?
Yes! Just skip the butter and garlic step and top your pre-made garlic bread with the sloppy joe mixture and cheese.
Q: How do I make it ahead?
Prepare the sloppy joe mixture ahead of time and store in the fridge. Assemble and bake when ready to eat.
Q: Can I freeze leftovers?
You can freeze the meat mixture, but garlic bread is best fresh. Reheat in the oven or toaster oven for crispiness.
Q: What bread works best?
Thick, crusty French or Italian bread holds up best to the saucy filling.
This is the kind of meal that makes you close your eyes and smile after the first bite. Comfort food at its finest! Want more variations like a spicy version or BBQ twist?
