Sliced Potatoes in the Air Fryer – Crispy, Golden Perfection!
Who doesn’t love crispy potatoes that are perfectly golden on the outside and tender on the inside? These sliced potatoes in the air fryer are a game-changer! If you’ve ever wanted to enjoy crispy, restaurant-style potatoes at home without the mess of deep frying, this recipe is for you. The air fryer makes cooking potatoes quick and easy, with less oil but all the flavor you crave. It’s a simple, healthy, and delicious way to enjoy one of the most beloved comfort foods!
I remember trying to make crispy potatoes in the oven, but the results were never quite as perfect as I wanted. Then I discovered the air fryer, and it completely changed my potato game. Whether you’re making them for a side dish, snack, or even as a base for loaded potato skins, these air-fried slices are sure to be a hit!
Ingredients:
- 4 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Wash and peel the potatoes (or leave the skin on for added texture). Slice them into 1/4-inch thick rounds.
- In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Arrange the sliced potatoes in a single layer in the air fryer basket. It’s okay if they overlap a little, but don’t overcrowd them for best results.
- Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be golden and crispy when done.
- Remove the potatoes from the air fryer and garnish with fresh parsley. Serve hot!
Nutrition Facts (Per Serving)
| Calories | 200 kcal |
| Protein | 4 g |
| Fat | 8 g |
| Carbohydrates | 32 g |
| Sodium | 350 mg |
Printable Recipe Summary
| Sliced Potatoes in the Air Fryer | |
|---|---|
| Ingredients | Potatoes, olive oil, garlic powder, paprika, salt, pepper, and fresh parsley! |
| Instructions | Slice potatoes, season, and air fry until golden and crispy. Garnish and serve! |
FAQs
Q: Can I use other types of potatoes?
Yes! You can use Yukon Gold potatoes, red potatoes, or any variety you prefer. The cooking time may vary slightly depending on the thickness of the slices.
Q: Do I need to soak the potatoes before cooking?
Soaking the potatoes in water for about 30 minutes can help remove excess starch and make them extra crispy, but it’s not necessary. You can skip this step if you’re short on time.
Q: Can I make these potatoes ahead of time?
For the best texture, it’s recommended to serve these potatoes immediately after cooking. However, if you have leftovers, you can store them in the fridge and reheat them in the air fryer to crisp them back up.
Q: Can I add cheese or other toppings?
Absolutely! You can top them with melted cheese, sour cream, chives, or even bacon bits for a loaded potato experience.
