Simple Chicken, Potato, and Green Bean Bake

If there’s one meal that brings back cozy memories of family dinners, it’s this easy chicken, potato, and green bean bake. It’s hearty, flavorful, and comes together in one pan—perfect for busy weeknights or when you just want to keep it simple without sacrificing taste.

Ingredients

1. 3–4 boneless, skinless chicken breasts or thighs
2. 3 cups baby potatoes, halved
3. 2 cups fresh green beans, trimmed
4. 1 packet Italian dressing seasoning mix
5. 1 tsp garlic powder
6. ½ tsp paprika (optional)
7. Salt and pepper to taste
8. ¼ cup melted butter or olive oil
9. Juice of ½ lemon (optional for brightness)

Instructions

1. Preheat oven to 400°F (200°C).
2. Lightly grease a 9×13 baking dish. Arrange green beans on one side, chicken in the center, and potatoes on the other side.
3. Sprinkle everything with garlic powder, paprika, salt, pepper, and Italian seasoning mix.
4. Drizzle melted butter or olive oil evenly over the entire dish.
5. Cover with foil and bake for 30 minutes.
6. Remove foil and bake an additional 15–20 minutes until chicken is fully cooked and potatoes are fork-tender.
7. Squeeze fresh lemon juice over before serving, if desired.

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Tips for Success

• Use thin chicken breasts or pound thicker ones for even cooking.
• Swap green beans for asparagus or broccoli if you like.
• Add a sprinkle of Parmesan during the last 10 minutes of baking for extra flavor.

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Nutrition (Per Serving)

Calories	420
Protein	35g
Fat	20g
Carbs	25g
Sodium	600mg

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Printable Summary

Simple Chicken, Potato, and Green Bean Bake
Prep Time	10 minutes
Cook Time	45–50 minutes
Total Time	1 hour
Serves	4

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FAQs

Q: Can I use frozen green beans?
Yes, just thaw and pat them dry first to avoid extra moisture.

Q: What’s a good substitute for Italian seasoning?
A mix of dried basil, oregano, thyme, and garlic powder works great.

Q: Can I prep this ahead of time?
Absolutely—assemble in the morning and refrigerate, then bake when ready.