Shepherd’s Pie Recipe

There’s something heartwarming about a big dish of homemade Shepherd’s Pie. With layers of flavorful ground meat, tender vegetables, and creamy mashed potatoes baked until golden, this classic comfort food brings back cozy memories with every bite. Whether it’s a chilly evening or a Sunday family dinner, Shepherd’s Pie always hits the spot.

This easy version keeps it simple but satisfying, using everyday ingredients and classic flavors. It’s the kind of meal that fills you up and makes you feel right at home.

Ingredients

For the meat layer:

1. 1 lb ground beef or ground lamb
2. 1 small onion, finely chopped
3. 2 cloves garlic, minced
4. 1 cup frozen mixed vegetables (peas, carrots, corn)
5. 2 tablespoons tomato paste
6. 1 tablespoon Worcestershire sauce
7. ½ teaspoon dried thyme
8. Salt and pepper to taste
9. ½ cup beef broth

For the mashed potato topping:

1. 2 cups mashed potatoes (about 3–4 medium potatoes, boiled and mashed)
2. 2 tablespoons butter
3. ¼ cup milk or cream
4. Salt and pepper to taste
5. ½ cup shredded cheddar cheese (optional, for topping)

Instructions

1. Make the meat layer: In a skillet over medium heat, cook ground beef or lamb until browned. Drain excess fat. Add onion and garlic, and sauté until soft.
2. Stir in tomato paste, Worcestershire sauce, thyme, salt, pepper, and frozen vegetables. Cook for 2–3 minutes.
3. Add beef broth and simmer until slightly thickened, about 5 minutes. Remove from heat.
4. Make mashed potatoes: While the meat simmers, boil peeled potatoes until fork-tender. Drain, then mash with butter, milk, salt, and pepper.
5. Assemble the pie: Spread the meat mixture evenly in a baking dish. Spoon mashed potatoes on top and spread to cover. Use a fork to create a rough texture on the top (this helps it brown).
6. Sprinkle with cheddar cheese if using.
7. Bake at 400°F (200°C) for 20–25 minutes, until the top is lightly golden and bubbling around the edges.
8. Let it rest for 5–10 minutes before serving.

FAQs

Q: Can I use instant mashed potatoes?
Yes, in a pinch! But homemade mashed potatoes taste best.

Q: Can I make this ahead of time?
Definitely. Assemble it earlier in the day and refrigerate. Bake just before serving.

Q: Can I freeze Shepherd’s Pie?
Yes! Let it cool completely, cover tightly, and freeze. Thaw overnight in the fridge and reheat in the oven.

Warm, filling, and full of flavor, Shepherd’s Pie is the definition of comfort food done right.