There’s something irresistible about the mix of sweet and salty, and sea salt caramel truffle ice cream is proof of that. Imagine creamy caramel ice cream swirled with ribbons of golden caramel sauce, studded with little bites of chocolate truffles that melt in your mouth—it’s indulgence in every spoonful.
This dessert feels like something you’d order at a fancy ice cream shop, but with a little effort, you can make it right at home and enjoy it anytime.
What makes this ice cream so special is the balance of flavors. The caramel brings sweetness, the sea salt adds just the right amount of contrast, and the chocolate truffles give each bite a rich surprise. Whether served in a bowl, on a cone, or layered into a sundae, this recipe is a treat that everyone will remember.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- ½ cup caramel sauce (plus extra for swirling)
- ½ teaspoon sea salt
- 1 cup chocolate truffles (chopped into small chunks)
Instructions
- In a saucepan, warm the milk, half the cream, and sugar over medium heat until the sugar dissolves. Do not boil.
- In a separate bowl, whisk the egg yolks. Slowly add a little of the warm milk mixture to the yolks, whisking constantly to temper them. Then pour the yolk mixture back into the saucepan.
- Cook on low heat, stirring gently until the custard thickens and coats the back of a spoon. Remove from heat.
- Stir in the remaining cream, vanilla, caramel sauce, and sea salt. Mix well and let it cool completely. Chill in the fridge for at least 2 hours.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s directions until creamy.
- During the last few minutes of churning, add the chopped truffles.
- Transfer to a container, drizzle with extra caramel sauce, and swirl it lightly with a knife before freezing for 3–4 hours.
Once frozen, you’ll have a luxurious ice cream with a silky caramel base, sweet truffle chunks, and just the right touch of salt to balance the richness.
Serving Ideas
- Scoop it into waffle cones for a classic summer treat.
- Add a sprinkle of crushed pretzels on top for extra crunch.
- Serve with warm brownies or cookies for a dreamy dessert combo.
This sea salt caramel truffle ice cream is the kind of dessert that makes you slow down and savor each spoonful. It’s creamy, rich, and indulgent—the perfect homemade ice cream for caramel and chocolate lovers alike.
