Sausage Muffins with Bisquick Recipe – A Savory Breakfast Delight!
These Sausage Muffins with Bisquick are the ultimate comfort food for breakfast or brunch! Perfectly seasoned sausage combined with the fluffiness of Bisquick makes these muffins savory, satisfying, and incredibly easy to make. My grandma used to whip these up for weekend breakfasts, and they were always a hit with the whole family.
The beauty of this recipe is how simple it is to prepare. With just a few ingredients and the help of Bisquick, you can create a savory treat that will have everyone asking for the recipe. Whether you serve them on a busy weekday morning or as part of a larger spread, these sausage muffins are sure to impress.
Ingredients:
- 1 pound breakfast sausage (crumbled)
- 2 cups Bisquick baking mix
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/4 cup chopped green onions (optional for garnish)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line with muffin liners.
- In a skillet, cook the sausage over medium heat until it’s browned and crumbled. Drain any excess grease and set aside to cool slightly.
- In a large bowl, combine the Bisquick baking mix, milk, cheddar cheese, garlic powder, onion powder, black pepper, and eggs. Stir until just combined.
- Add the cooked sausage to the batter and mix gently to incorporate.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Optional: Garnish with chopped green onions before serving for an extra burst of flavor.
Nutrition Facts (Per Serving – 1 Muffin)
| Calories | 230 kcal |
| Protein | 10 g |
| Fat | 16 g |
| Carbohydrates | 9 g |
| Fiber | 0 g |
| Sugar | 1 g |
Printable Recipe Summary
| Sausage Muffins with Bisquick | |
|---|---|
| Ingredients | Sausage, Bisquick, milk, cheddar cheese, garlic powder, onion powder, eggs, green onions (optional) |
| Instructions | Cook sausage, mix with Bisquick and other ingredients, bake at 375°F for 18-20 minutes. Optional garnish with green onions. |
FAQs
Q: Can I use a different type of sausage?
Yes, you can use turkey sausage or any other variety you prefer. Just make sure to cook it fully before adding it to the muffin batter.
Q: Can I make these ahead of time?
Absolutely! These muffins can be made the day before and stored in an airtight container. Simply reheat them in the microwave for a quick breakfast.
Q: Can I freeze these muffins?
Yes, these muffins freeze well. Once cooled, wrap them individually in plastic wrap and store them in a freezer-safe bag. Reheat them in the microwave when you’re ready to eat.
Q: Can I add veggies to this recipe?
Definitely! Feel free to add chopped bell peppers, spinach, or even some jalapeños for extra flavor.
