Salmon & Shrimp in a White Wine Garlic Butter Sauce – A Dreamy, Seafood-Lover’s Delight That Tastes Like Fine Dining!
Tender salmon and juicy shrimp drenched in a silky white wine garlic butter sauce that’s rich, buttery, and ready in minutes.
This dish reminds me of Sunday dinners at my aunt’s place near the coast—she’d cook this luxurious seafood combo while the aroma of garlic and butter filled the kitchen. It felt like a fancy restaurant meal, yet it was made with so much love and simplicity right at home. You don’t need a culinary degree to whip up this masterpiece—just a few fresh ingredients and a little patience.
Ingredients:
- 2 salmon fillets, skin on or off
- ½ lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup dry white wine (like Sauvignon Blanc)
- ½ cup chicken broth or seafood stock
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional for serving)
Instructions:
- Season salmon with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat. Sear the salmon for 4–5 minutes per side until golden and just cooked through. Remove and set aside.
- In the same skillet, melt 2 tablespoons of butter. Add garlic and sauté for 1 minute.
- Add shrimp and cook for 2–3 minutes until pink and cooked through. Remove shrimp and set aside.
- Pour in white wine and chicken broth. Bring to a simmer and let reduce for 4–5 minutes.
- Stir in lemon juice and remaining butter. Let it melt and the sauce thicken slightly.
- Return salmon and shrimp to the skillet, spooning sauce over the top. Simmer gently for 1–2 minutes.
- Garnish with parsley and serve hot with crusty bread, rice, or pasta.
Nutrition Facts (Per Serving)
| Calories | 420 kcal |
| Protein | 38 g |
| Fat | 26 g |
| Carbohydrates | 4 g |
| Fiber | 0.5 g |
| Sodium | 390 mg |
Printable Recipe Summary
| Salmon & Shrimp in a White Wine Garlic Butter Sauce | |
|---|---|
| Ingredients | Salmon, shrimp, butter, garlic, white wine, broth, lemon |
| Instructions | Sear, sauté garlic, reduce wine, return seafood, simmer in sauce |
FAQs
Q: Can I make this without wine?
Yes! Just use more broth and a splash of lemon juice for brightness.
Q: What kind of shrimp works best?
Use large or jumbo shrimp—fresh or frozen (thawed).
Q: Can I use skin-on salmon?
Definitely. Sear skin side down first for crispy texture.
Q: What sides go well with this dish?
Garlic mashed potatoes, linguine, or steamed asparagus are perfect companions.
