Salisbury Steak with Onion Gravy – A Hearty Classic That Tastes Like a Warm Hug on a Plate!
Juicy ground beef patties smothered in rich, savory onion gravy—this is the kind of meal that makes your house smell like Sunday dinner at grandma’s. It’s simple, satisfying, and packed with old-school comfort.
The first time I made Salisbury steak, I was trying to impress my dad with one of his favorite childhood meals. I didn’t expect to fall in love with it myself! The way the onions caramelize and melt into the gravy is pure magic. And those tender patties? They practically melt in your mouth.
Ingredients:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 tsp Worcestershire sauce
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp oil or butter for frying
For the Onion Gravy:
- 1 large onion, thinly sliced
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
Instructions:
- In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire, onion powder, salt, and pepper.
- Shape into oval patties and brown them in a skillet with oil, about 4–5 minutes per side. Set aside.
- In the same pan, melt butter and cook onions until golden and soft.
- Stir in flour and cook for 1 minute to make a roux.
- Slowly whisk in beef broth and Worcestershire. Simmer until thickened.
- Add patties back to the pan and simmer in the gravy for 10–12 minutes.
- Serve hot with mashed potatoes or rice!
Nutrition Facts (Per Serving – Approximate)
| Calories | 470 kcal |
| Fat | 30 g |
| Carbohydrates | 12 g |
| Protein | 35 g |
| Sugar | 3 g |
| Sodium | 660 mg |
Printable Recipe Summary
| Salisbury Steak with Onion Gravy | |
|---|---|
| Ingredients | Beef, breadcrumbs, egg, onion, broth, Worcestershire, flour |
| Instructions | Form patties, brown, cook onions, make gravy, simmer all together |
FAQs
Q: Can I make this ahead of time?
Yes! Prepare the patties and gravy, refrigerate separately, and reheat gently when ready to serve.
Q: What can I serve with this?
Mashed potatoes, egg noodles, or even rice make great bases for soaking up that delicious gravy.
Q: Can I use ground turkey or chicken?
Absolutely, just note the flavor will be milder. Add a bit more seasoning if needed.
Q: How do I store leftovers?
Keep in an airtight container for up to 3 days. Reheat on the stove over low heat with a splash of broth.
