Salisbury Steak with Garlic Mashed Potatoes and Mushroom Onion Gravy
This dish takes me back to cozy weeknights when mom would whip up the juiciest Salisbury steaks smothered in rich mushroom gravy, always paired with a mountain of buttery garlic mashed potatoes. The kind of meal that fills your home with love and your belly with warmth.
Ingredients
For the Salisbury Steaks:
- 1 lb ground beef
- 1 egg
- ¼ cup breadcrumbs
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp oil for frying
For the Gravy:
- 1½ cups sliced mushrooms
- 1 medium onion, thinly sliced
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 tsp soy sauce
- Salt and pepper to taste
For the Garlic Mashed Potatoes:
- 4 large potatoes, peeled and chopped
- 4 cloves garlic, peeled
- ½ cup milk or cream
- 3 tbsp butter
- Salt and pepper to taste
Instructions
Boil potatoes and garlic in salted water until tender. Drain and mash with butter, milk, salt, and pepper. Set aside covered.
Mix ground beef with egg, breadcrumbs, Worcestershire, onion powder, garlic powder, salt, and pepper. Shape into oval patties.
Heat oil in a skillet and brown the patties on both sides. Remove and set aside.
In the same pan, add butter and sauté onions and mushrooms until golden.
Sprinkle in flour and stir until blended, then slowly whisk in beef broth and soy sauce.
Simmer until thickened, return steaks to the pan, and let cook in the gravy for 10–15 minutes on low heat.
Serve hot over garlic mashed potatoes and pour extra gravy on top.
Nutrition Facts
| Nutrient | Per Serving (1 Plate) |
|---|---|
| Calories | 520 kcal |
| Carbohydrates | 28 g |
| Protein | 30 g |
| Fat | 33 g |
| Sugar | 3 g |
| Sodium | 780 mg |
Printable Summary
| Salisbury Steak & Mash Summary | |
|---|---|
| Ingredients | Ground beef, mushrooms, onion, potatoes, garlic, broth, butter, cream, seasonings |
| Instructions | Make patties, brown them, cook mushrooms/onions, add gravy, serve over mashed garlic potatoes |
FAQs
Can I freeze Salisbury steak with gravy?
Yes! Freeze steaks and gravy together in airtight containers for up to 3 months.
Can I use instant mashed potatoes?
Sure, but homemade mashed potatoes will always taste better here!
Can I use a different meat?
Ground turkey or chicken can be used but may need extra seasoning.
What veggies go well on the side?
Steamed green beans, roasted carrots, or buttered peas work great!
