Rustic Golden Potato Bake – A Simple Delight Straight from the Heart!
Some recipes just taste like pure comfort, and this Rustic Golden Potato Bake is exactly that. Layers of tender golden potatoes, cozy cream, and a buttery finish come together in the oven to create a dish that’s humble yet unforgettable. Perfect for family gatherings or just a treat for yourself on a quiet evening.
Ingredients:
- 6–7 medium golden potatoes (Yukon Gold), thinly sliced
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded mozzarella or cheddar cheese (optional, for topping)
- Fresh parsley for garnish
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a baking dish with a bit of butter or non-stick spray.
- Layer the Potatoes: Arrange half of the sliced potatoes neatly in the bottom of the dish. Sprinkle with half the salt, pepper, thyme, and minced garlic.
- Cream Mixture: In a small bowl, mix heavy cream and milk together. Pour half of this mixture over the first layer of potatoes.
- Repeat: Layer the remaining potatoes on top. Add the rest of the salt, pepper, thyme, and garlic. Pour the remaining cream mixture evenly over the top.
- Top and Bake: Drizzle the melted butter over everything. Cover the dish with foil and bake for 45 minutes.
- Golden Finish: Remove foil, sprinkle cheese on top (if using), and bake uncovered for another 15–20 minutes until bubbly and golden.
- Rest and Serve: Let it sit for 5 minutes before serving. Garnish with fresh parsley and enjoy warm!
Helpful Tips:
- Slice the potatoes as evenly as possible so they cook at the same rate.
- For an extra crispy top, broil for 2–3 minutes at the end of baking.
- If you want a touch of smoky flavor, try adding a little smoked paprika before baking.
Nutrition Facts (Per Serving):
| Calories | 290 |
| Protein | 5g |
| Carbs | 28g |
| Fat | 18g |
| Sodium | 420mg |
Printable Recipe Summary:
| Rustic Golden Potato Bake | |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Total Time | 1 hour 15 minutes |
| Servings | 6 |
FAQs
Q: Can I prepare this potato bake ahead of time?
Yes! Assemble it up to a day before, refrigerate, and bake when ready.
Q: Can I use different types of potatoes?
Absolutely! Red potatoes or even russets work well; just adjust baking time if needed.
Q: How do I keep the dish from getting too watery?
Make sure not to add extra liquids, and bake uncovered at the end to let moisture evaporate.
Q: What other toppings can I add?
Crispy bacon bits, green onions, or a sprinkle of Parmesan cheese are all delicious extras!
This Rustic Golden Potato Bake is the kind of side dish you’ll find yourself craving again and again!
