Round Seeded Bread Baked in Glass Dish

Round Seeded Bread Baked in Glass Dish: 

Round seeded bread baked in a glass dish is one of those recipes that feels rustic yet comforting, filling your home with the warm aroma of freshly baked bread. It’s hearty, wholesome, and perfect for anyone who loves bread with a bit of texture and crunch. The seeds not only give it a nutty flavor but also make each bite unique and satisfying.

Ingredients

• 3 ½ cups all-purpose flour (plus extra for dusting)
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 ½ cups warm water
• 1 tablespoon honey (optional, for a hint of sweetness)
• 2 tablespoons olive oil
• ¼ cup mixed seeds (sunflower, sesame, flax, or pumpkin seeds)
• Extra seeds for sprinkling on top

Instructions

1. In a large bowl, mix flour, yeast, and salt. Add the warm water, honey, and olive oil. Stir until a sticky dough forms.
2. Knead the dough on a floured surface for about 8–10 minutes, or until smooth and elastic. If the dough feels too sticky, add a little more flour.
3. Place the dough into a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1–1 ½ hours, or until doubled in size.
4. Punch the dough down, then gently knead in the mixed seeds. Shape it into a round ball.
5. Lightly grease a round glass baking dish and dust it with a bit of flour. Place the dough ball inside. Cover again and let it rise for another 30 minutes.
6. Preheat your oven to 400°F (200°C). Brush the dough with a little water or olive oil and sprinkle extra seeds on top for a crunchy crust.
7. Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Let it cool in the dish for 10 minutes before transferring it to a wire rack.

This bread is delicious on its own, spread with butter, or served alongside soups, stews, or salads. The glass dish helps create an even bake with a soft inside and a perfectly crisp seeded crust.