My mom’s Roasted Pork Loin was the Sunday dinner everyone waited for!
Juicy, tender, and packed with garlic-herb flavor, this easy pork loin recipe delivers that classic roast taste with minimal effort. Pair it with roasted veggies or mashed potatoes and you’ve got a meal to remember.
Ingredients
- 3–4 lb pork loin roast
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
- ½ tsp paprika
- 1 tbsp Dijon mustard (optional)
- 1 cup chicken broth
- 1 onion, sliced (for pan roasting)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix olive oil, garlic, salt, pepper, rosemary, thyme, paprika, and Dijon mustard into a paste.
- Pat pork loin dry, then rub seasoning mixture all over the roast.
- Place sliced onion in the bottom of a roasting pan. Put pork loin on top. Pour chicken broth into the pan (around the pork).
- Roast uncovered for about 50–60 minutes, or until internal temp hits 145°F (63°C).
- Let rest 10 minutes before slicing. Spoon pan juices over each serving for added flavor.
Nutrition (per serving):
| Calories | 310 |
| Protein | 35g |
| Fat | 18g |
| Carbs | 2g |
| Sodium | 420mg |
Printable Summary
| Roasted Pork Loin | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 1 hour |
| Total Time | 1 hour 10 minutes |
| Servings | 6 |
FAQs
Q: Can I use a pork tenderloin instead?
Yes, but reduce the cook time by about 20–25 minutes, as it’s smaller and leaner.
Q: What can I serve with it?
Mashed potatoes, green beans, roasted carrots, or a fresh salad.
Q: Can I marinate it overnight?
Absolutely! It enhances the flavor and makes the meat even juicier.
