Roasted Carrots with Whipped Ricotta and Hot Honey – A Sweet, Creamy, and Spicy Side You’ll Crave Again and Again!
These golden roasted carrots drizzled with spicy honey and nestled on creamy whipped ricotta will turn even veggie skeptics into carrot lovers.
I first had this dish at a trendy little brunch spot, and it blew my mind. The combo of sweet roasted carrots, silky ricotta, and that kick of hot honey? Pure flavor magic. I went home and recreated it immediately—and I’ve been making it ever since!
Ingredients:
- 1 lb carrots, peeled and halved lengthwise
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup whole milk ricotta cheese
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 2 tbsp hot honey (or regular honey + chili flakes)
- Fresh thyme or parsley for garnish (optional)
Instructions:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss carrots in olive oil, salt, and pepper. Spread evenly on the sheet.
- Roast for 20–25 minutes until tender and lightly caramelized.
- In a food processor or bowl, whip ricotta with lemon juice and garlic powder until smooth.
- Warm the hot honey slightly for easy drizzling.
- Spread whipped ricotta on a serving plate.
- Top with roasted carrots and drizzle generously with hot honey.
- Garnish with herbs if desired and serve immediately.
Nutrition Facts (Per Serving)
| Calories | 190 kcal |
| Protein | 6 g |
| Fat | 11 g |
| Carbohydrates | 18 g |
| Fiber | 3 g |
| Sugar | 12 g |
Printable Recipe Summary
| Roasted Carrots with Whipped Ricotta and Hot Honey | |
|---|---|
| Ingredients | Carrots, olive oil, ricotta, lemon, garlic powder, hot honey |
| Instructions | Roast carrots, whip ricotta, plate, drizzle honey, garnish and serve |
FAQs
Q: Can I make this ahead of time?
Yes! Roast the carrots and prep the ricotta in advance. Reheat and assemble before serving.
Q: What’s a good substitute for hot honey?
Mix regular honey with a pinch of chili flakes or a dash of hot sauce.
Q: Can I use baby carrots?
Yes, just adjust roasting time based on their size.
Q: Is this dish served hot or cold?
It’s best served warm, but it’s delicious at room temperature too.
