Classic Roast with Potatoes, Carrots, and Onions – A Comfort Food Favorite!
There’s something magical about a slow-cooked roast surrounded by tender potatoes, sweet carrots, and flavorful onions – it’s like a cozy hug in a meal!
Ingredients:
- 3–4 pound chuck roast
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 4–5 medium potatoes, peeled and cut into large chunks
- 4 large carrots, peeled and cut into chunks
- 2 medium onions, quartered
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2–3 cloves garlic, minced (optional)
Instructions:
- Preheat Oven:
- Set your oven to 300°F (150°C).
- Season Roast:
- Pat roast dry and season all over with salt, pepper, garlic powder, onion powder, thyme, and paprika.
- Sear the Meat:
- Heat olive oil in a large Dutch oven over medium-high heat. Sear roast on all sides until browned, about 2–3 minutes per side.
- Add Vegetables:
- Remove the roast temporarily. Add potatoes, carrots, onions, and garlic to the pot.
- Nestle the Roast:
- Place roast back on top of the veggies.
- Add Liquid:
- Pour beef broth and Worcestershire sauce around (not over) the roast.
- Cover and Roast:
- Cover tightly with a lid and bake for 3–4 hours, until meat is fork-tender.
- Serve:
- Slice or shred roast, spoon veggies around it, and drizzle some cooking juices over everything.
Nutrition Facts (Per Serving):
| Calories | 490 |
| Protein | 38g |
| Carbs | 27g |
| Fat | 26g |
| Sodium | 790mg |
Printable Recipe Summary:
| Roast with Potatoes, Carrots, and Onions | |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 3–4 hours |
| Total Time | 4 hours 20 minutes |
| Servings | 6 servings |
FAQs
Q: Can I use a different cut of beef?
Yes! A brisket or bottom round roast will also work beautifully.
Q: Can I add other veggies?
Sure! Parsnips, sweet potatoes, or celery are great additions.
Q: How can I thicken the broth into a gravy?
After roasting, remove meat and veggies, then simmer the broth on the stove and whisk in a cornstarch slurry until thickened.
Q: Can I make this in a slow cooker?
Yes! Cook on LOW for 8–9 hours or on HIGH for 5–6 hours.
This classic roast is pure homestyle goodness that makes everyone rush to the dinner table!
