Red Lobster Shrimp Scampi Recipe – Just Like Dining Out, But Cozier at Home!
If you’ve ever had shrimp scampi at Red Lobster and found yourself dreaming about that buttery, garlicky goodness later… you’re not alone! This homemade version hits all the right notes—tender shrimp, rich garlic butter sauce, a hint of white wine and lemon, and just the right touch of herbs. The best part? It comes together in under 30 minutes and feels like a fancy dinner with minimal effort.
Ingredients:
1 lb large shrimp (peeled and deveined, tail on or off)
3 tbsp olive oil
4 tbsp unsalted butter
4 cloves garlic, minced
1/4 tsp crushed red pepper flakes (optional)
1/4 cup dry white wine (like Chardonnay) or chicken broth
1 tbsp fresh lemon juice
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped fresh parsley
Grated Parmesan (optional, for serving)
Cooked pasta (optional, like angel hair or linguine)
Instructions:
- Heat olive oil and 2 tbsp butter in a large skillet over medium heat.
- Add minced garlic and red pepper flakes; sauté for about 30 seconds until fragrant.
- Add shrimp in a single layer. Cook for 2–3 minutes per side until they turn pink and opaque.
- Pour in the white wine and lemon juice, scraping any bits off the bottom of the pan. Let simmer for 2–3 minutes.
- Stir in the remaining 2 tbsp of butter, season with salt and pepper, and let it melt into the sauce.
- Remove from heat, sprinkle with fresh parsley and optional Parmesan. Serve over pasta, rice, or with warm crusty bread.
Nutrition Facts (Per Serving – serves 4):
| Calories | 310 kcal |
| Protein | 24 g |
| Fat | 21 g |
| Carbohydrates | 4 g |
| Sugar | 1 g |
| Sodium | 680 mg |
Printable Recipe Summary
| Red Lobster Shrimp Scampi | |
|---|---|
| Main Ingredients | Shrimp, garlic, butter, white wine, lemon juice |
| Steps | Sauté shrimp in garlic butter, deglaze with wine & lemon, finish with parsley |
| Best Served With | Angel hair pasta, garlic bread, or steamed veggies |
FAQs
Q: Can I use frozen shrimp?
Yes! Just thaw them completely and pat dry before cooking to avoid excess moisture in the pan.
Q: Is there a non-alcoholic substitute for white wine?
Absolutely—use chicken broth with a splash of lemon juice for a similar flavor.
Q: Can I make this ahead?
Shrimp is best fresh, but you can prep the garlic and measure everything in advance for a quick dinner later.
Q: What pasta works best?
Angel hair or linguine are classics, but scampi also shines with crusty bread or over creamy mashed potatoes.
