Hot Crab Dip – Creamy, Cheesy, and Irresistibly Addictive!
Perfect for parties, holidays, or cozy nights in, this hot crab dip blends luscious cream cheese, sweet crab meat, and melty cheese into one deliciously bubbly appetizer.
I still remember the first time I had this at my aunt’s game night—everyone gathered around it with crackers and chips, and the dish disappeared in minutes. Now, it’s my go-to for any gathering!
Ingredients:
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- 1 tsp Old Bay seasoning
- 1½ cups shredded cheddar cheese (or Monterey Jack)
- 1 can (6–8 oz) lump crab meat, drained and picked over
- 2 green onions, finely chopped
- Salt and black pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese, mayonnaise, and sour cream until smooth.
- Stir in Worcestershire sauce, lemon juice, Old Bay, and most of the shredded cheese.
- Gently fold in crab meat and green onions.
- Transfer mixture to a baking dish. Top with remaining cheese.
- Bake for 20–25 minutes until bubbly and golden on top.
- Serve hot with crackers, toasted bread, or veggie sticks.
Nutrition Facts (Per Serving – Serves 8)
| Calories | 260 kcal |
| Protein | 10 g |
| Fat | 22 g |
| Carbs | 3 g |
| Sugar | 1 g |
| Sodium | 390 mg |
Printable Recipe Summary
| Hot Crab Dip | |
|---|---|
| Ingredients | Cream cheese, crab meat, sour cream, mayo, cheese, seasonings |
| Instructions | Mix, bake, and serve hot with crackers or bread |
FAQs
Q: Can I use imitation crab?
Yes, though real crab gives a better texture and flavor.
Q: How do I reheat leftovers?
Microwave or bake at 350°F until warm and bubbly.
Q: Can I make it ahead of time?
Absolutely—prepare and refrigerate, then bake just before serving.
Q: Can I add spice?
Add diced jalapeños or a dash of hot sauce for heat!
