Quick & Easy Banana Biscuit Dessert – So Simple, So Good! 🍌🍪
Some of the best desserts are born from simple cravings and a few ingredients you already have in your kitchen. That’s exactly what happened with this banana biscuit dessert—it’s quick, easy, and so delicious you’ll find yourself making it again and again.
I was craving something sweet but didn’t want to turn on the oven or spend too much time. I spotted a ripe banana on the counter and a pack of plain tea biscuits in the pantry. Add a little cream, and boom—dessert was ready in 10 minutes. The result? Soft, creamy layers with banana sweetness in every bite.
Ingredients
1 ripe banana
6–8 plain tea biscuits or graham crackers
1 cup whipped cream or heavy cream (sweetened)
1 tbsp honey or condensed milk (optional, for extra sweetness)
Cinnamon or crushed nuts for topping (optional)
Instructions
- Mash the banana in a bowl until smooth. If you like little chunks, keep it slightly textured.
- In another bowl, whip the cream until fluffy. If you’re using ready-made whipped cream, you’re good to go. Mix in a spoon of honey or condensed milk if you want it sweeter.
- Take a small serving dish or glass and layer crushed biscuits at the bottom.
- Add a layer of mashed banana, then a layer of whipped cream.
- Repeat the layers—biscuits, banana, cream—until the glass is full.
- Finish with a sprinkle of cinnamon or crushed nuts on top for an extra kick.
- Let it chill in the fridge for 10–15 minutes if you want it colder—or eat it right away!
Why You’ll Love It
It’s fast, no-bake, and needs only a few ingredients. You can make one serving or a whole tray for a party. Kids love it, guests are impressed, and you don’t even need to be a pro in the kitchen.
You can also make fun variations—add chocolate chips, Nutella, or even peanut butter between the layers. The possibilities are endless.
Next time you see a ripe banana sitting on your counter, don’t think twice. Grab some biscuits, whip some cream, and enjoy a creamy, dreamy banana dessert in no time!
