Pineapple Bake Recipe

Pineapple Bake – A Buttery, Sweet-Savory Casserole That Melts in Your Mouth!


This warm and golden pineapple bake brings together crushed pineapple, buttery bread cubes, and just the right touch of sugar for a side dish or dessert that’s always the first to disappear. It’s perfect for holiday dinners, Sunday meals, or anytime you’re craving something comforting with a twist.

When I was younger, my aunt used to make this for every Easter. It sounded strange—pineapple and bread? But the moment I tasted it, I understood. The sweetness of the fruit mixed with soft, buttery cubes of bread felt like a warm hug in every bite. It pairs beautifully with ham, too!

Ingredients:

  1. 1 (20 oz) can crushed pineapple, undrained
  2. 1/2 cup (1 stick) butter, melted
  3. 1 cup sugar
  4. 3 eggs, beaten
  5. 5 slices white sandwich bread, cubed

Instructions:

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large bowl, combine melted butter, sugar, and beaten eggs.
  3. Stir in the undrained crushed pineapple.
  4. Gently fold in the cubed bread until well coated.
  5. Pour the mixture into the prepared dish and spread evenly.
  6. Bake for 45–50 minutes or until golden and set in the center.
  7. Let it cool slightly before serving warm.

Nutrition Facts (Per Serving – Approximate)

Calories 280 kcal
Fat 13 g
Carbohydrates 37 g
Protein 4 g
Sugar 26 g
Sodium 170 mg

Printable Recipe Summary

Pineapple Bake
Ingredients Crushed pineapple, butter, sugar, eggs, bread
Instructions Mix ingredients, fold in bread, bake until golden and set

FAQs

Q: Can I use fresh pineapple instead of canned?
You can, but make sure it’s finely crushed and juicy—canned pineapple adds more consistent moisture.

Q: Can I prepare this ahead of time?
Yes! Mix everything and store covered in the fridge for a few hours. Bake when ready.

Q: Does it taste like dessert or a side dish?
It’s a little of both—sweet enough for dessert, but perfectly balanced to serve with savory dishes like ham.

Q: What kind of bread works best?
Plain white sandwich bread works great. Avoid anything too crusty or dry.

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