Fresh Pico De Gallo – A Burst of Flavor in Every Bite! 🍅🌿
Pico de Gallo is a fresh, chunky salsa that brings life to any dish with its vibrant colors and bold, zesty flavors. Made with just a handful of ingredients, it’s a staple in Mexican cuisine and perfect for topping tacos, scooping with chips, or even spooning over grilled meats.
What makes Pico de Gallo stand out is its simplicity—no cooking required, just chopping and mixing. Each ingredient shines, creating a perfect balance of tang, heat, and crunch that adds freshness to every bite.
Ingredients
- 4 medium ripe tomatoes, finely diced
- 1 small white onion, finely chopped
- 1–2 jalapeño peppers, seeded and minced (adjust for heat)
- ½ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Optional: 1 garlic clove, minced (for extra flavor)
Instructions
- Add the diced tomatoes, onion, and jalapeños to a mixing bowl.
- Stir in chopped cilantro and minced garlic if using.
- Squeeze in fresh lime juice and sprinkle with salt.
- Mix well, then let it sit for 10–15 minutes to let the flavors combine.
- Taste and adjust salt or lime as needed. Serve fresh!
Serving Ideas
- Scoop it with tortilla chips for a refreshing snack.
- Spoon over tacos, nachos, quesadillas, or burrito bowls.
- Serve alongside grilled chicken, steak, or fish.
- Mix into scrambled eggs or avocado toast for a zesty boost.
Tips for the Best Pico
- Use ripe, firm tomatoes for the best texture.
- Letting the salsa rest helps the flavors meld beautifully.
- If your tomatoes are very juicy, drain excess liquid to avoid sogginess.
FAQs
Q: Can I make Pico de Gallo ahead of time?
Yes! It’s even better after a couple of hours in the fridge. Just stir before serving.
Q: How long does it last in the fridge?
Up to 3 days in an airtight container.
Q: Can I use red onion instead of white?
Absolutely! Red onion adds a slightly sweeter and sharper flavor.
Pico de Gallo is the kind of recipe that adds a bright, homemade touch to any meal. It’s quick, healthy, and incredibly satisfying!
