Philly Cheesesteak Sloppy Joes – When Two Classics Collide in the Tastiest Way Possible!
Ever been torn between craving a juicy Philly cheesesteak and a messy, flavorful sloppy joe? These Philly Cheesesteak Sloppy Joes are the answer—combining the bold, beefy goodness of a cheesesteak with the saucy comfort of a sloppy joe, all stuffed into a toasted bun. It’s a quick, crowd-pleasing dinner that feels indulgent but is easy on the prep.
Perfect for weeknights, game days, or feeding a hungry group without spending hours in the kitchen. Melty cheese, soft onions, and bell peppers meet seasoned beef for the ultimate sandwich fix.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon beef bouillon powder (or ½ cube)
- ½ cup water
- 4 slices provolone or mozzarella cheese
- Salt and black pepper to taste
- 4 hamburger buns or hoagie rolls
- 1 tablespoon butter (for toasting buns)
Instructions
- Heat olive oil in a skillet over medium heat. Add diced onion and bell pepper, cooking until soft—about 5 minutes.
- Add ground beef to the skillet and brown it, breaking it apart as it cooks. Drain excess grease if needed.
- Stir in Worcestershire sauce, ketchup, garlic powder, beef bouillon, and water. Simmer for 5–7 minutes until slightly thickened.
- Lay cheese slices over the beef mixture, cover the skillet for 1–2 minutes to melt, then stir the cheese into the meat.
- Toast the buns in butter on a skillet or griddle until golden and crisp.
- Spoon the cheesy meat mixture onto the buns and serve hot!
Add-Ons & Tips
- Add mushrooms for a classic Philly twist
- Use spicy cheese for a little heat
- Toast your buns with garlic butter for extra flavor
Nutrition per Serving (Serves 4)
| Calories | 470 |
| Protein | 28g |
| Fat | 26g |
| Carbs | 30g |
| Sodium | 710mg |
Printable Summary
| Philly Cheesesteak Sloppy Joes | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
FAQs
Q: Can I use ground chicken or turkey instead of beef?
Yes! It won’t be quite as rich, but still super tasty.
Q: What cheese works best?
Provolone is traditional, but mozzarella or even white American cheese melts beautifully.
Q: How do I store leftovers?
Keep the meat mixture in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave before serving on fresh buns.
Q: Can I make this in advance?
Yes! Make the filling ahead and reheat just before serving—it tastes even better after the flavors settle.
This recipe is proof that when you mash up two comfort food legends, the result is nothing short of epic!
