Parmesan-Crusted Pork Chops – Crispy, Juicy, and Full of Flavor
There’s something magical about the way Parmesan transforms a simple dish. These Parmesan-crusted pork chops are golden on the outside, juicy on the inside, and packed with a savory crunch that turns an ordinary dinner into something unforgettable. If your family loves bold flavor with a crispy finish, this recipe will earn a permanent spot in your rotation!
Perfect with mashed potatoes, roasted veggies, or a simple salad, these chops are ready in under 30 minutes and feel restaurant-quality without the fuss.
Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs (panko or Italian style)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 eggs
- 2 tablespoons milk
- 2 tablespoons olive oil (for frying)
- Optional: fresh parsley for garnish
Instructions
- In a shallow bowl, whisk eggs with milk and set aside.
- In another bowl, mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dip each pork chop in the egg mixture, letting excess drip off, then coat thoroughly in the Parmesan mixture.
- Heat olive oil in a skillet over medium heat. Add pork chops and cook 4–5 minutes per side until golden brown and internal temp reaches 145°F.
- Remove from skillet and let rest for a few minutes before serving. Garnish with chopped parsley if desired.
Serving Tips
- Add a squeeze of lemon for brightness
- Serve with creamy mashed potatoes or a fresh Caesar salad
- Pairs well with garlic green beans or buttered noodles
Nutrition Facts (Per Chop, Approx.)
| Calories | 390 |
| Protein | 38g |
| Fat | 22g |
| Carbs | 8g |
| Sodium | 530mg |
Printable Recipe Card
| Parmesan-Crusted Pork Chops | |
|---|---|
| Prep Time | 10 mins |
| Cook Time | 15–20 mins |
| Total Time | 30 mins |
| Yield | 4 servings |
FAQs
Q: Can I bake instead of frying?
Yes! Bake at 400°F for 20–25 minutes, flipping halfway through, until crispy and cooked through.
Q: Can I use bone-in chops?
Definitely—just increase the cooking time by a few minutes on each side.
Q: What’s the best way to reheat leftovers?
Reheat in the oven or air fryer at 350°F to keep the crust crispy. Avoid microwaving if possible.
Q: Can I freeze them?
You can freeze the uncooked, breaded chops and cook them straight from frozen—just add 5–7 extra minutes of cooking time.
Craving more golden, cheesy goodness? These pork chops are a perfect match for your comfort food cravings.
