Parmesan Crusted Chicken with Creamy Garlic Sauce – Crispy Outside, Juicy Inside, Drenched in Rich Flavor!
This irresistible Parmesan crusted chicken is golden and crispy on the outside, perfectly tender on the inside, and topped with a smooth, creamy garlic sauce. It’s elegant enough for guests but easy enough for a weeknight dinner.
Ingredients:
For the chicken:
- 2 chicken breasts, sliced into cutlets
- Salt and black pepper to taste
- 1/2 cup flour
- 1 egg, beaten
- 3/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Panko or regular)
- 2 tbsp olive oil
For the creamy garlic sauce:
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 tbsp flour
- 1 cup milk or heavy cream
- 1/2 cup grated Parmesan
- Salt and pepper to taste
- 1 tsp parsley or Italian seasoning
structions:
Season chicken with salt and pepper.
Dredge each cutlet in flour, dip in beaten egg, then coat with a mix of Parmesan and breadcrumbs.
Heat olive oil in a skillet over medium heat. Fry chicken 3–4 minutes per side until golden and crispy. Remove and set aside.
In the same pan, melt butter. Add garlic and cook for 30 seconds. Stir in flour and cook briefly.
Pour in milk or cream, whisking to avoid lumps. Simmer until thickened.
Add Parmesan, seasoning, and stir until smooth.
Pour the creamy garlic sauce over the crispy chicken. Serve with mashed potatoes, pasta, or steamed vegetables.
Tips:
- Pound chicken thin for even cooking and better crisp.
- Sauce too thick? Add a splash of milk to loosen it.
- Top with extra Parmesan or chopped herbs for a finish.
FAQs:
Q: Can I bake the chicken instead of frying?
A: Yes, bake at 200°C (400°F) for 20–25 minutes until crispy.
Q: Can I make it ahead of time?
A: Fry the chicken ahead, and make the sauce fresh when serving for best results.
Q: What’s the best side for this dish?
A: Garlic mashed potatoes or buttered pasta pair perfectly!
