Parmesan Crusted Chicken with Creamy Garlic Sauce
If you’re looking for a dish that’s both indulgent and easy to make, then this Parmesan Crusted Chicken with Creamy Garlic Sauce is the one for you! I remember the first time I made this for my family—everyone was so impressed by the crispy, golden crust and the rich, creamy garlic sauce that they requested it every week since. It’s the perfect meal to impress guests or treat yourself to something special!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup chopped parsley (for garnish)
Instructions
Preheat the oven to 400°F (200°C).
In a shallow bowl, mix the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, salt, and pepper.
Coat each chicken breast in the Parmesan mixture, pressing gently to ensure an even crust.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3–4 minutes per side until golden and crispy.
Transfer the chicken to a baking dish and bake in the preheated oven for 15–20 minutes or until fully cooked through.
In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 3–5 minutes until the sauce thickens.
Remove from heat and pour the creamy garlic sauce over the baked chicken. Garnish with fresh parsley and serve.
Nutrition Facts
| Nutrient | Per Serving |
|---|---|
| Calories | 520 |
| Protein | 43g |
| Carbohydrates | 9g |
| Fat | 36g |
| Sodium | 710mg |
Printable Summary
| Parmesan Crusted Chicken with Creamy Garlic Sauce | |
|---|---|
| Ingredients | 4 chicken breasts, 1 cup Parmesan, 1/2 cup panko, garlic powder, onion powder, salt, pepper, olive oil, butter, garlic, heavy cream, chicken broth, parsley |
| Instructions | Mix Parmesan and breadcrumbs, coat chicken. Cook in olive oil until crispy. Bake. Make sauce with butter, garlic, cream, and broth. Pour over chicken. Garnish with parsley. |
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work great for this recipe. Just ensure they are cooked through.
Can I use regular breadcrumbs instead of panko?
Yes, you can substitute regular breadcrumbs if you don’t have panko. It may not be as crispy, but it will still be delicious.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce in advance, then store them separately in the fridge. Reheat when ready to serve.
What can I serve with this dish?
This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad.
