Parmesan Baked Pork Chops – Crispy, Juicy, and Packed with Flavor!
These oven-baked pork chops are coated in a cheesy Parmesan crust that turns golden and crisp while the inside stays tender and juicy. It’s a no-fuss dinner that feels fancy with every bite!
Ingredients:
- 4 boneless pork chops
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and black pepper to taste
- 2 tbsp olive oil or melted butter
- Fresh parsley, for garnish (optional)
structions:
Preheat oven to 200°C (400°F). Line a baking tray with parchment or foil and lightly grease it.
In a bowl, mix Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
Brush pork chops with olive oil or melted butter on both sides.
Press each chop firmly into the breadcrumb mixture, coating both sides well.
Place on prepared baking tray and bake for 20–25 minutes, flipping once halfway, until golden and cooked through.
Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Tips:
- For extra crispiness, broil the last 2 minutes.
- Use a meat thermometer—pork is done at 63°C (145°F).
- Goes great with mashed potatoes, green beans, or a fresh salad.
FAQs:
Q: Can I use bone-in chops?
A: Yes, just increase the baking time by 5–10 minutes depending on thickness.
Q: Can I make them ahead?
A: Coat them ahead of time and refrigerate until ready to bake.
Q: Can I use almond flour for low carb?
A: Yes! Swap breadcrumbs with almond flour for a keto-friendly version.
