Pancake Sausage Casserole – Sweet, Savory, and Totally Satisfying!
A perfect weekend breakfast bake made with fluffy pancakes, savory sausage, and a touch of maple syrup that brings it all together.
This casserole reminds me of cozy mornings at grandma’s house—the smell of sizzling sausage and fresh pancakes filling the air. It’s a nostalgic dish that blends everything we love about breakfast into one warm, golden-baked pan. Easy to prepare ahead and ideal for feeding a crowd, it’s been my go-to for brunches and lazy Sundays alike.
Ingredients:
- 1 lb breakfast sausage
- 2 cups pancake mix
- 1 ½ cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup maple syrup (plus more for serving)
- ½ teaspoon ground cinnamon (optional)
- ½ cup shredded cheddar cheese (optional, for a savory twist)
- Butter or nonstick spray for greasing
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet, cook sausage until browned and crumbled. Drain any excess fat and set aside.
- In a mixing bowl, whisk together pancake mix, milk, eggs, vanilla extract, maple syrup, and cinnamon until smooth.
- Stir in cooked sausage (and cheese if using). Pour the mixture into the prepared baking dish.
- Bake for 35–40 minutes, or until golden and the center is set. Let it rest for 5–10 minutes before slicing.
- Serve warm with extra maple syrup drizzled on top!
Nutrition Facts (Per Serving – Serves 8)
| Calories | 310 kcal |
| Protein | 14 g |
| Fat | 19 g |
| Carbohydrates | 22 g |
| Sugar | 6 g |
| Fiber | 1 g |
Printable Recipe Summary
| Pancake Sausage Casserole | |
|---|---|
| Ingredients | Pancake mix, sausage, milk, eggs, maple syrup, cheese (optional) |
| Instructions | Cook sausage, mix all ingredients, bake in greased dish, serve with syrup |
FAQs
Q: Can I use pre-cooked sausage links?
Yes! Chop them into small pieces before mixing into the batter.
Q: Can I make this the night before?
Absolutely. Assemble the casserole, cover it, and refrigerate overnight. Bake fresh in the morning.
Q: What toppings go well with this?
Maple syrup, a dollop of butter, fresh fruit, or even a sprinkle of powdered sugar.
Q: Can I freeze leftovers?
Yes, slice and store in airtight containers for up to 2 months. Reheat in the oven or microwave.
