Over 200 People Are Killed By The “World’s Deadliest Food” Every Year, But Almost 500 Million People Still Eat It
What is this deadly food?
The food is fugu, a type of pufferfish commonly eaten in Japan. It contains a deadly toxin called tetrodotoxin, which is 1,200 times more poisonous than cyanide. Even a small amount can cause paralysis and death if not treated quickly.
Why do people still eat it?
Despite its danger, nearly 500 million people worldwide eat fugu each year. It’s considered a delicacy, offering a unique and thrilling dining experience. Specially trained chefs are trusted to remove the deadly parts safely.
How dangerous is it really?
More than 200 people die each year due to fugu poisoning, often from fish prepared incorrectly. The liver, ovaries, and skin hold the most toxin. One wrong cut during preparation can be fatal.
How is it made safe to eat?
In Japan, chefs must complete years of rigorous training and pass difficult tests to get a license to prepare fugu. Certified chefs know exactly which parts to remove to make the fish safe for consumption.
What are the symptoms of poisoning?
Symptoms can begin within 20 minutes to a few hours after eating. Early signs include numbness around the mouth, dizziness, and nausea. Without treatment, it can lead to muscle paralysis and respiratory failure.
Should you ever try it?
If you decide to try fugu, only do so at licensed restaurants where chefs are certified. Never attempt to prepare it yourself, as one mistake could be deadly.
