Orange Flavoured Sponge Cake (Easy and Quick Recipe)

Orange Flavoured Sponge Cake ( Easy and Quick Recipe ):

Ingredients:

Eggs – 3

Flour – ½cup

Sugar – ½ cup

Oranges – 2

Cooking oil – 3tbsp

Salt – a pinch

Complete Recipe 👇: 

There’s nothing quite like the bright, zesty flavor of oranges in a soft, fluffy sponge cake. This orange-flavored sponge cake is light, moist, and full of refreshing citrus notes that instantly lift your mood. It’s the kind of easy and quick recipe that tastes like sunshine on a plate—perfect for tea time, birthdays, or even a simple weekend treat.

What makes this cake special is its airy texture and delicate sweetness, balanced beautifully with the tang of fresh orange juice. You don’t need any fancy ingredients or equipment—just a few kitchen staples and 10 minutes of mixing before it’s ready for the oven.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¾ cup sugar
• ½ cup vegetable oil (or melted butter)
• ¾ cup fresh orange juice
• 1 tablespoon orange zest
• 3 large eggs
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, beat the eggs and sugar together until light and fluffy. Add the oil, orange juice, orange zest, and vanilla extract. Mix well.
4. Gradually add the dry ingredients to the wet mixture, folding gently until smooth. Do not overmix—the batter should be light and airy.
5. Pour the batter into the prepared pan and tap gently to remove air bubbles.
6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool for 10 minutes before removing it from the pan.

Serving Ideas

• Dust with powdered sugar for a simple finish.
• Top with whipped cream and orange slices for a fresh look.
• Drizzle with a light orange glaze made by mixing powdered sugar and orange juice.

Tips for a Perfect Cake

• Use fresh orange juice and zest for the best flavor—bottled juice won’t taste the same.
• Make sure not to overbake; the cake should be soft and springy to the touch.
• You can also turn this into cupcakes—just bake for 18–20 minutes instead.

This easy orange sponge cake is sweet, tangy, and irresistibly soft. Every bite bursts with citrus flavor, making it a refreshing dessert you can enjoy any time of the year. Whether you serve it plain or dressed up with cream, it’s guaranteed to become one of your favorite quick homemade cakes.