Onion Beef Fried Rice – A Flavor-Packed Meal in One Pan!
Savory beef, golden onions, and perfectly seasoned rice come together in this hearty fried rice dish. It’s quick, satisfying, and perfect for using up leftover rice.
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 250g beef (thinly sliced or minced)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional for richness)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp oil for frying
- 2 green onions, chopped (for garnish)
structions:
Heat 1 tbsp oil in a large pan or wok. Add beef, season lightly with salt and pepper, and stir-fry until browned. Remove and set aside.
In the same pan, add another tbsp oil and sauté sliced onions until soft and golden.
Add garlic and cook for 30 seconds until fragrant.
Stir in cooked rice, breaking up clumps. Pour in soy sauce, oyster sauce (if using), and sesame oil. Mix well to coat the rice evenly.
Return the beef to the pan and toss everything together. Stir-fry for 2–3 more minutes until heated through.
Top with chopped green onions and serve hot.
Tips:
- Day-old rice works best for texture.
- Add scrambled egg or veggies like peas or carrots for variety.
- Thinly sliced steak or leftover roast beef also works great.
FAQs:
Q: Can I use chicken instead of beef?
A: Definitely! Chicken works just as well with the same seasoning.
Q: Can I skip oyster sauce?
A: Yes, just add a bit more soy sauce or a dash of Worcestershire for flavor.
Q: How do I make it spicy?
A: Add chili flakes or a spoon of sriracha during stir-frying.
