Old Fashioned Onion Patties

Old Fashioned Onion Patties – Crispy, Golden, and Packed with Flavor!

These humble, crispy onion patties are a nostalgic favorite straight from grandma’s kitchen. With simple pantry staples and plenty of onions, you get golden, crunchy bites that are perfect as a side dish, snack, or even breakfast treat with eggs and toast. The batter is quick to mix up, and frying takes just minutes!


Ingredients
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional for flavor)
2⁄3 cup milk
2½ cups chopped yellow onions
Oil for frying (vegetable or canola)


Instructions

  1. Make the Batter:
    In a medium bowl, whisk together the flour, sugar, baking powder, salt, pepper, and paprika. Slowly add milk while stirring until a thick, pancake-like batter forms. Stir in chopped onions and mix until fully coated.
  2. Heat the Oil:
    Add ¼ inch of oil to a skillet and heat over medium heat until shimmering but not smoking.
  3. Fry the Patties:
    Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. Fry 2–3 minutes per side or until golden brown and crispy.
  4. Drain and Serve:
    Place fried patties on a paper towel-lined plate to drain excess oil. Serve hot with sour cream, ketchup, or your favorite dip!

Serving Ideas
– Great alongside burgers, grilled meats, or fried eggs
– Pair with creamy dips like ranch or garlic aioli
– Top with shredded cheese and a sprinkle of herbs for a fun twist


Nutrition (Per Patty, Approx. 10 Patties)

Calories 120
Carbs 15g
Fat 5g
Protein 2g
Sugar 2g

FAQs

Q: Can I use red onions or sweet onions?
Yes! Any variety will work. Sweet onions will give a milder flavor, while red onions add a bit of color and sharpness.

Q: Can I make them ahead?
They’re best served fresh and hot, but you can reheat in the oven at 350°F for 8–10 minutes to bring back the crisp.

Q: Can I air fry them?
While traditional frying gives the best crunch, air frying at 375°F for 10–12 minutes (flip halfway) is a great lighter option.

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