Old-Fashioned Custard Pie

Bacon Cheeseburger Meatloaf – All the Burger Goodness, No Bun Required! 🥓🧀🍔

If your family loves burgers but you’re tired of flipping patties on the stove, this Bacon Cheeseburger Meatloaf is the perfect twist on a classic comfort food. It’s been trending across Facebook recipe pages lately—and once you try it, you’ll understand why!

Imagine all the juicy, cheesy flavor of a bacon cheeseburger, baked into a hearty, sliceable loaf. This dish is packed with seasoned ground beef, gooey melted cheddar, smoky bacon, and even a touch of ketchup and mustard for that full-on burger vibe.

It’s budget-friendly, easy to prep ahead, and best of all—super satisfying.

Ingredients You’ll Need

2 lbs ground beef (80/20 works best)
1 cup shredded cheddar cheese
1/2 cup chopped cooked bacon (about 6 strips)
1/2 cup chopped onion
2 eggs
1/2 cup breadcrumbs
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Optional: pickles or pickle juice for extra burger flavor
Topping: extra cheese and ketchup-mustard swirl

How to Make It

Preheat your oven to 375°F (190°C).
In a large bowl, mix together ground beef, cheese, bacon, onion, eggs, breadcrumbs, ketchup, mustard, Worcestershire, salt, and pepper until well combined.
Form the mixture into a loaf shape and place it in a greased baking dish or on a lined sheet pan.
Spread a little extra ketchup and mustard over the top for a glaze.
Bake for 45–55 minutes or until the center is fully cooked (160°F internal temp).
In the last 5 minutes of baking, sprinkle more shredded cheese on top and return to the oven until melted.
Let it rest for 5 minutes before slicing.

Tips for Extra Yum