New York Cheesecake – Rich, Creamy, and Absolutely Timeless!
This classic dessert is a showstopper at any table. With a buttery graham cracker crust and a velvety-smooth cream cheese filling, it’s the kind of indulgence that melts in your mouth with every bite.
My mom used to bake this every holiday—perfectly golden on top and chilled to perfection. I remember sneaking a slice before dinner, unable to resist that tangy-sweet goodness. Now it’s a tradition I proudly continue.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- â…” cup sour cream
- â…” cup heavy cream
Instructions:
- Preheat oven to 325°F (163°C). Mix graham crumbs, sugar, and melted butter. Press into a 9-inch springform pan. Bake for 10 minutes. Let cool.
- Beat cream cheese until smooth. Add sugar and vanilla. Mix until combined.
- Add eggs one at a time, mixing gently to avoid too much air.
- Mix in sour cream and heavy cream just until smooth.
- Pour filling over cooled crust. Tap pan gently to release air bubbles.
- Place the pan in a water bath and bake for 1 hour 10 minutes or until the center is almost set.
- Turn off oven, crack the door, and let cheesecake rest for 1 hour.
- Chill in refrigerator for at least 4 hours or overnight before serving.
Nutrition Facts (Per Slice – Serves 12)
| Calories | 430 kcal |
| Protein | 7 g |
| Fat | 32 g |
| Carbs | 28 g |
| Sugar | 20 g |
| Sodium | 290 mg |
Printable Recipe Summary
| New York Cheesecake | |
|---|---|
| Ingredients | Cream cheese, eggs, sugar, sour cream, heavy cream, graham crust |
| Instructions | Bake crust, mix filling, bake in water bath, chill overnight |
FAQs
Q: Can I make this ahead of time?
Yes! It’s best made the day before serving so it can chill fully.
Q: Why use a water bath?
It helps the cheesecake bake evenly and prevents cracks.
Q: Can I freeze cheesecake?
Absolutely—wrap tightly and freeze up to 2 months. Thaw overnight in the fridge.
Q: What toppings go well?
Fresh berries, fruit compote, chocolate ganache, or a drizzle of caramel sauce.
